Thanksgiving with your Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.


Holiday Hours: open regular hours except Wednesday, Nov. 24, 10am - 6pm and Closed Thursday, Nov. 25

Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!

Now Hiring Multiple Positions: Enoteca Barkeep and Meat Monger (training provided)

Join the Goose Gang: have fun serving delicious products to great guests!

Pay for either position starts at $12/hour plus tips, typically an additional $4-7 per hour. Part-time hours include evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Positions Available:

Enoteca Staff serve in the Italian-style wine and beer bar in the Goose Cellar as well as assisting customers with selecting wine, beer, and dry goods to purchase and take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.

Meat Mongers work behind the fresh meat case at Goose and interact directly with customers to cut meats and seafood to order, provide information about preparation and pairings, create enticing retail displays, and maintain Goose’s high standards for organization and cleanliness. Meat Mongers work together to make house sausages, smoked meats, and more. Prior experience in butchering, customer service, or a related area is encouraged; however, training is provided.

Now Hiring in Enoteca Italian-style wine & beer bar

UPDATE: THIS POSITION HAS BEEN FILLED
Join the Goose Gang: have fun serving delicious products to great guests!

Pay starts at $12/hour plus tips (typically an additional $4-7 per hour). Part-time and full-time hours are available. Full-time positions include health insurance and matching retirement benefits.

  • pour beer & wine by the glass, make small plates

  • assist retail customers with beer & wine purchases

  • assemble small plates and cheese & charcuterie boards

  • create enticing retail displays

  • ring up customers

The ideal candidates:

- are passionate about great food & drink

- have a positive attitude and enjoy working as part of a team and face-to-face with customers

- prioritize guests’ experiences

- prior experience in food service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Now Hiring: new positions, part-time & full-time

UPDATE: THESE POSITIONS HAVE BEEN FILLED

Join the Goose Gang: have fun serving delicious products to great guests!

Pay starts at $12/hour plus tips (typically an additional $4-7 per hour). Part-time and full-time hours are available. Full-time positions include health insurance and matching retirement benefits.

  • Enoteca bar & table service: pour beer & wine by the glass, make small plates, assist retail customers with beer & wine purchases

  • UPDATE: THIS POSITION HAS BEEN FILLED Cheesemonger: help guests select paired cheeses & charcuterie, slice & package orders, arrange beautiful cheese boards and make sandwiches

  • UPDATE: THIS POSITION HAS BEEN FILLED “Barista & Cashier” positions: make coffee drinks, ring up guests, create enticing displays

The ideal candidates:

- are passionate about great food & drink

- have a positive attitude and enjoy working as part of a team and face-to-face with customers

- prioritize guests’ experiences

- prior experience in food service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Now Hiring: part-time Cheesemonger

UPDATE: THIS POSITION HAS BEEN FILLED
Part-time Cheesemonger Position

Above average hourly wage plus tips and perks. Part-time hours available with Fridays, Saturdays, and Sundays required. (Keep in mind that Goose closes at 8pm on Fridays and 6pm on weekends.)

Duties for this position include:

- assisting guests in selecting cheeses, charcuterie, and the perfect pairings

- prioritizing guests’ experiences at Goose: providing exceptional front-line customer service

- slicing and packaging cured meats and cheeses to order

- arranging beautiful cheese boards, making sandwiches, and other food preparation

- upholding Goose’s high standards for product quality and presentation

- doing dishes, cleaning cases, upholding Goose’s high standards for cleanliness and organization

The ideal candidate:

- is passionate about working with good food and great people

- demonstrates the ability to prioritize and work efficiently, whether independently or as part of a group

- prior experience in food service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Now Hiring: full-time Barista + Cashier

Goose the Market is now accepting applications for a full-time Barista and Cashier with evening and weekend hours required. Shifts are generally 3-9:30pm on weekdays and either 8am-4pm or 11am -7pm on weekends. Full-time hours with health insurance + retirement benefits. $12/hour base pay plus tips that average an additional $3-$6 per hour. Must be 21 or older. No experience necessary and on-the-job training is provided.

The ideal candidate is a people person who puts guests first and shares a passion for great food. This position requires the ability to accomplish tasks efficiently while maintaining a positive, friendly demeanor at all times.

Work includes

- be the first and last impression guests have of Goose: welcoming them when they arrive and ringing them up before they depart
- answer questions, provide information, and take orders in person and over the phone
- use the cash register and bag purchases
- stock products and create appealing displays
- take orders, serve gelato, make coffee drinks, and more

Be part of the team that

- provides guests with exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds high standards for organization and cleanliness, and more

How to apply

Submit the online form below or send your resume and cover letter to jobs@goosethemarket.com

Now Hiring: Cheesemonger & Patio Server

UPDATE: THESE POSITIONS HAVE BEEN FILLED

Goose the Market is now accepting applications for a part-time Cheesemonger and part-time Patio Server. Scheduled hours include evenings and weekends (but note that Goose closes at 8pm on weekdays and 6pm on weekends).

Our wholesale production facility, Smoking Goose, is also hiring with daytime, week-day hours.

Cheesemonger Position

Duties for this hourly position include:

- slicing and packaging cured meats and cheeses to order

- arranging cheese platters, portioning house-made dishes, assisting with catering orders, making sandwiches, and other food preparation

- upholding Goose’s high standards for product quality and presentation

- doing dishes, cleaning cases, assisting the team in upholding Goose’s high standards for cleanliness and sanitation

- working directly with guests over the phone and in person by providing exceptional front-line customer service

The ideal candidate:

- maintains a positive attitude and team spirit

- demonstrates the ability to prioritize and work efficiently, whether independently or as part of a group

- prior experience in food preparation or service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Patio Server Position

Duties for this hourly position include:

- greeting guests, providing information about Goose and its rotating menu, assisting guests with seating arrangements, ensuring guests have an enjoyable and delicious visit

- delivering drinks, sandwiches, and small plates to guests seating outside on the Goose patio

- maintaining a clean, sanitized, and orderly patio space

- must have or be able to obtain the state permits required for serving beer/wine

- prior experience hosting or serving is a plus but not required, and on-the-job training is provided

- working schedule includes the Goose patio’s most popular hours, generally Thursday - Sunday afternoons and evenings (but note that Goose closes at 8pm on weekdays and 6pm on weekends)

The ideal candidate:

- is a people person who enjoys being a host

- maintains a positive attitude and team spirit

- has a passion for great food + drink

- shows initiative and can work independently

How to Apply:

Applicants may submit the form below or email a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Goose Staff Recipes: Shelva's Spicy Sticky Buns with hot honey + goat cheese

Yields 12-15 buns

Dough:

  • 1 oz active dry yeast

  • 2 oz granulated sugar

  • 0.5 fl oz milk

  • 5.5 fl oz buttermilk

  • 1 tsp vanilla extract

  • Zest of 1 orange

  • 1 tsp orange juice

  • 2 egg yolks

  • 2 tsp salt

  • 1 lb AP flour

  • 8 oz unsalted butter, very soft

Mix yeast, sugar, milk, buttermilk, vanilla, and orange zest and juice in large bowl. Add yolks, salt, flour, and butter, and mix until dough comes together. Turn dough out onto lightly floured surface and knead until butter is completely distributed and dough is smooth. Cover and let rise until doubled, 1-2 hours.

Topping:

  • 3 fl oz Mike's hot honey

  • 3 oz brown sugar

  • 2 oz chopped walnuts

Mix topping ingredients until well combined. Lightly grease muffin cups, and distribute topping mixture evenly among cups, about 1 tablespoon each.

Filling:

  • 4 oz dried cherries

  • 1/4 cup brandy

  • 1/4 tsp dried thyme

  • 4 oz fresh goat cheese, crumbled

  • 3 oz unsalted butter, melted

While dough rises, combine cherries and brandy in saute pan and cook over medium heat until brandy just comes to a boil. Remove from heat and let cherries absorb brandy.

Punch down risen dough and let rest 10 minutes. Roll out dough into a rectangle approximately 12" x 18" and 1/4" thick. Brush with melted butter, sprinkle with thyme, and evenly distribute soaked cherries and goat cheese over the dough. Roll up dough starting at long edge. Cut dough into inch thick slices and place a slice in each muffin cup. Cover pan and proof buns until doubled, about 20 minutes. Bake at 325 until browned, about 25 minutes. Invert pan onto parchment-lined sheet tray so topping pours over buns.

Goose the Market , 2503 North Delaware Street, Indianapolis, IN, 46205, United States(317)924-4944
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