Join the Goose Gang: have fun serving delicious products to great guests!
The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers. Prioritizing guests’ experiences is a must, as is working as part of a tight knit team who help each other. Prior experience is a plus but not required, and on-the-job training is provided.
Pay for these part-time position starts at $13/hour plus tips which average an additional $5+ per hour.
The Cheese Monger assists guests in selecting cheeses, charcuterie, sandwiches, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating appealing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness. Availability to work Wednesdays, Thursdays, Saturdays, and Sundays is a plus.
UPDATE: THIS POSITION HAS BEEN FILLED: The Meat Monger / Butcher cuts raw proteins like pork, poultry, seafood, beef, and more to order. They make sausages, smoke meats, create marinades, and more (training provided). They work directly with customers, arrange beautiful charcuterie boards, create aesthetically pleasing case displays, and assist in other food preparation. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
