Join the Goose Gang: have fun serving delicious products to great guests!
Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.
The Cheesemonger / Butcher assists guests in selecting cheeses, charcuterie, raw meats, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products.
They cut raw proteins like pork, poultry, seafood, beef, and more to order. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating aesthetically pleasing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness.
The ideal candidate is passionate about great food and drink, thrives as part of a team, has a positive attitude, and enjoys working face-to-face with customers. Prioritizing guests’ experiences is a must. Prior experience is a plus but not required, and on-the-job training is provided.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
