Jan
1
to Dec 31

Daily Specials

Sunday
- 10% OFF Smoking Goose products at Goose the Market

Monday
- Freezer Sale: 50% OFF frozen meats, seafood, specialty food items, and more
-
#OysterMonday: 12 shucked oysters on the half shell with house mignonette just $18 (regularly $26+)
-
half price wine by the glass + quartino to drink here
- $2 beer special to drink here

Tuesday
- 15% OFF Beer to take home
- #TwoStampTuesday free double stamps on your frequent sandwich card with your order today

Wednesday - Goose is closed on Christmas Day and New Year’s Day
-
Muffaletta Sandwich piled high with Smoking Goose Mortadella, Salame Cotto, and City Ham plus provolone, mozz, giardiniera, olive salad, mayo on Amelia’s focaccia
- 15% off bottles of wine to take home or drink here

Thursday - Goose is closed on Dec 26 and Jan 2
- 10% OFF fresh meat case
- mystery beers $2 (reg $4) to drink here

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Dec
24
to Dec 26

Holiday Hours

Goose the Market’s Holiday Hours

TUESDAY, DEC 24, OPEN 10AM - 2PM
CLOSED CHRISTMAS DAY, DEC 25
CLOSED THURSDAY, DEC 26

TUESDAY, DEC 31, OPEN 10AM - 4PM
CLOSED NEW YEAR’S DAY, JAN 1
CLOSED THURSDAY, JAN 2

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Dec
31
6:00 PM18:00

NO MEETING NOV + DEC - Tavola Italiana: casual conversation night

Tavola Italiana is a casual Italian conversation night for speakers of all levels and even those with just an interest in learning. The group meets at different locations around Indy (including Goose the Market) on the last Tuesday of each month (except in November + December).

Be sure to follow the Tavola Italiana Indy’s Facebook Group for info on upcoming events. Ci vediamo presto!

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Jan
1
to Jan 2

classes for your private event

2024 - 2025 Private Classes

These hands-on classes are a fun, casual, and interactive way for groups to celebrate together, whether in person in Goose’s private event space or remotely via zoom video call.

Hosted exclusively for your group by Goose, guests learn by doing and enjoy delicious food and drink as part of this interactive experience.

Each guest receives their own all-inclusive kit of supplies, and Goose staff host with real-time demonstrations and the story behind the products.

Check out the class themes + info below, and contact us with questions or to book your event.

Oyster Shucking Class

  • one oyster shucking knife

  • one oyster shucking protective glove

  • one dozen oysters to shuck (and eat!)

  • house mignonette

  • paired sparkling wine

  • live, hands-on instruction with Goose staff

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

Cheese + Charcuterie + Wine Pairing Class

  • three wines

  • three types of charcuterie

  • three farmstead cheeses

  • live instruction with Goose staff sharing the story behind the products and the professionals’ tips on creating expert pairings

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

Cheese & Charcuterie Board Class

Learn how Goose prepares the perfect pairings and the professional's tricks for beautiful presentation and plating as you assemble your own charcuterie board packed with cheeses, cured meats, paired accompaniments, and bread/crackers. Paired wine is included, too.

A bamboo-like Leafware platter is also included with your ticket. (Locally handcrafted wooden charcuterie boards make a great take-home gift and are available for an additional price, usually around $50-$60 each.)

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

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