Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.
Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.
Heat Your Meat: get cooking / reheating instructions for Thanksgiving Specials.
Pro Knife Sharpening before Thanksgiving: Drop off by Sunday, November 22, 10am - 6pm. Pick up begins 10am Tuesday, November 24. Starts at $3/blade.
Holiday Hours: Goose is closed on Thanksgiving Day but otherwise open regular hours..
Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!
The farmers and local producers have already finalized your order. Order changes or cancellations must be made by Friday, Nov. 20.
If you selected the Pick Up option, please review these guidelines:
- Masks are required and must be worn properly: covering mouth and nose.
- Social distancing and capacity limits are required. For the safety of all, just one person per order should come for pick up—this will be a tremendous help in streamlining a quick, easy, and safe pick up.
- Pick Ups will be outdoors, rain or shine: heads up to dress appropriately for the weather.
- Stick to the Date & Time that you selected when you ordered. It is listed in your confirmation email. For the safety of all, it's important that we stick to the planned schedule.
We are in this together! Thank you for your support and for following these Pick Up guidelines.
If you cannot adhere to these guidelines, you can contact us ahead of time to make alternate arrangements.
