Goose is always accepting applications. Positions available include:
- Cheesemonger / Sandwich Maker
- Meat Monger
- Enoteca staff
The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers as well as prioritizing guests’ experiences. Prior experience is a plus but not required, and on-the-job training is provided.
The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
Pay for these positions usually starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours are available. Full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff discount, and more.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
The Enoteca is an Italian style bar in the cellar of Goose the Market. Enoteca Staff serve customers behind the bar and regularly get out from behind the bar to assist guests with retail sales of beer, wine, and dry goods to take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.
The ideal candidate is a self starter who’s passionate about great food and drink, has a positive attitude and enjoys working face-to-face with customers, prioritizes guests’ experiences, and thrives as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
This full-time position includes evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. Part-time hours would be considered for the right candidate. Full-time staff enjoy paid time off, matching 401K, health insurance, and more. Pay for this position starts at $13/hour plus tips which average an additional $5+ per hour.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
