Make your game plan for Super Bowl eats: These special, limited-releases available beginning Thursday, January 31. Come on in for first come, first served or call to reserve 317-924-4944
Korean BBQ Sausage: beef sausage with ginger, Asian pear, garlic, sesame seeds, and gochujang Korean red chili paste: optional kimchi available on the side
Chorizo "Street Taco" Pimento Dip
Corn Chowder Sausage: pork sausage with sweet corn, potato, cheese, green onions
Smoked Seafood Dip: smoked fish, cream cheese, sour cream, old bay spice
starting 12pm on Super Bowl Sunday: Whole Smoked Chicken still hot from the smoker…pick it up warm and ready to eat
Friday Lunch Special! We're cooking up Indy's own Hurst Beans with Fischer Farms’ Black Angus ground sirloin + short ribs + chuck and Sun King beer, too. Top your bowl from our Goose-style Fixins Bar. Starts 11am Friday, February 1
