Drop off knives + culinary scissors by Sunday, Feb 23, 10am - 6pm, and then return for pick up beginning 10am Tuesday, Feb 25.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: February 22
Galentine/Valentine Everlasting Dried Floral Wreath Making Class + Wine, Charcuterie, Cheese
Later Event: February 28
Sausage Making Class w/ beer & wine, charcuterie board, Sausage to take home + more