Drop off knives + culinary scissors by Sunday, Feb 9, 10am - 6pm, and then return for pick up beginning 10am Tuesday, Feb 11.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: February 8
Oyster Shucking Class w/ Paired Sparkling Wine, Cheese, & Charcuterie
Later Event: February 13
Valentine Wine + Appetizer Tasting Event