Soft Shell Crabs $30/ half dozen
Available for a limited time. After the first full moon the blue crab begin to shed their shells to don a less secure soft shell. These little buggers come live and ripe for a quick pan fry or a little tempura batter. |
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UpCoMiNg EvEnTs
Saturday, May 8th
Last Day to sign up for May Bacon Club
Saturday, May 15th
Bacon Club Pick Up
Saturday, May 15th
Wine Club Pick Up
Wednesday, May 20th
Drop off knives for sharpening by 8:00 pm
Sunday, June 21st
Fried Chicken, Hoe Down and Throw Down
More details to come |
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| A cook relates to his or her mother in the following way: A certain smell and flavor can bring back a lifetime of memories. Many more memories than any picture, painting, DVD, VHS or Beta ever could. That smell can renew feelings of youth and love. It will bring out the best in every family, even the Bundy's. We may not be able to give you your youth but we can help with the memories. Here are a few additional items we have to offer this week.
Highlights from our fish order for this week;
order by 5:00 pm Thursday for Weekend Pickup
Live Maine Lobster $12/lb (1.5 lb average)
Washington Kumamoto Oysters $12/ half dozen
Small, succulent and sweet with a mild brine
Beausoleil Oysters $12/ half dozen
Rich liquor and a clean briny flavor
Wild Ivory King Salmon $25/lb (filet)
Alaskan Troll Caught
Brunch Necesseties
Newsom's Country Ham $18/lb
Hand sliced from a 17 month old free range ham from Princeton, Kentucky
Cooks Bison Rib Roast $16.50/lb
All Natural Bison from Wolcotville, Indiana
Black Truffle Pork Terrine $14/lb
Coarse ground pork from Gunthorp Farms with black truffle shavings
Fresh Farm Eggs from Schact Family Farms(Large) and
Jerry Lambright (Jumbo)
Yolks as yellow as the sun
Applewood Smoked Bacon $7.25/lb
What more do you need?
Tall's Bloody Mary Bar
Jumbo Pickles, Gin n' Juice Salami, Provolone, Pickled Asparagus, Olives, Bourbon Barrel Hot Sauce, Oysters, Indiana Vodka (Not available at the Goose) |
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Goose Pignic is Back
Pig out on the Prarie. Pig out at the Park. Pig out on the boat. Pig out at the track. Pig out on the porch. You really don't need a reason.
Pig Out on
Bottle of Crios Rose ¼ lb Farmstead Cheese ¼ lb Dodge City Salami House Olives Marcona Almonds Baguette 2 each Shagbark Cookies
$35
*Can be made to order or pre ordered |
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"In Vino Veritas"
Like our boy Pliny the Elder said, we want to bring you the truth, the whole truth and nothing but the truth. In that vein, the Cellar at the Goose is your destination for uncommon values in uncommon wines. We have chosen the following wines based on a complicated series of equations which calculate the ratio of deliciousness to price, multiplied by a factor of food-friendliness.
We're offering forward-thinking Goose Guests the following deals for summer sipping. Check out the pre-order pricing on the first three wines:
Bodegas Castano Monastrell 2007, Yecla, Spain
The Spanish version of the Mourvedre grape, made in a fresh, fruity, dry style, with plenty of complexity. This is the wine for grilling all summer long.
90 points Robert Parker's Wine Advocate
$8/ bottle, pre-order $75.00/case
Crios de Susana Balbo Rose of Malbec 2008, Mendoza, Argentina
A dry rose of surprising structure, made using old vine Malbec grapes. Think fresh strawberries and raspberries with balancing acidity and minerality. This will compliment fish and fowl, but won't back down from burgers and dogs on the grill.
90 points Robert Parker's Wine Advocate
$11/bottle, pre-order $108.00/case
Perlage Terre de Chieti Bianco 2007
An Italian white dominated by Trebbiano, with great citrus, pear and apple notes. Get it nice and chilled, and sip it on the deck, or serve with a simple cheese and charcuterie plate.
$10/bottle, pre-order $100/case
In addition to the three features above, we've been on a mission to pick up even more great value wines for the summer including the following:
Powers Cabernet Sauvignon 3 Litre Box 2007, Washington, U.S.
Washingtoin State Cabernet Sauvignon in a box! The equivalent of four bottles of high-quality Cab blended with a touch of Syrah for $27.00 is a ridiculous value. Not only does this wine provide flavors of berries and spice with soft tannins, but it will stay good for at least three weeks. Serve at your next cookout with "Goose" burgers and sausages.
Celler el Masroig Sola Fred 2007, Montsant, Spain
Sola Fred is a blend of 90% Carignan and 10% Garnacha offering red fruits, earth and floral notes. Medium-bodied, wtih plenty of structure, Sola Fred would be great with barbecue or spicy fish tacos. Wine Advocate 90 points
$10.50
Alto Almanzora Este 2005, Almeira, Spain
Monastrell, Tempranillo, Garnacha,Cabernet, Syrah and Merlot are blended, giving Este fresh red berry, violet and vanilla notes, with a hint of oak. This approachable red would be great with salumi, grilled pork or lamb, and pates. Wine Advocate 90 points
$9.00
Huber Hugo Gruner Veltliner 2007, Traisental, Austria
Gruner Veltliner is a great food wine, with flavors of green apple, lemon and stonefruits,appealing minerality, and great acidity, Drink as an aperitif, or with grilled chicken, chilled seafood or summer salads.
$12.50
Casa de Vila Verde Vinho Verde 2007, Lousada, Portugal
Extremely fresh flavors of grapefruit, orange and apple in a light-medium bodied, crisp style are great for summer porch sipping, or with grilled scallops and shrimp.
Wine Enthusiast 87 points $10
The aforementioned wines are but a drop in the proverbial bucket. The selection of wines is constantly changing as we find new values from around the wine world. Stop in today and drink well tonight.
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It's your turn. You buy it, you cook it, you shoot it and you hang it up on the refrigerator door for everyone to see.
Thank you for hanging on to the end. You may now return to your previously scheduled day.
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