Bayou Beer
Toast Mardi Gras
with some Big Easy brews.
Come in next week or call ahead to reserve--
quantities are limited!
 Dixie Blackened Voodoo:
mahogany lager with sublte smokey maltiness
Abita Mardi Gras Bock:
amber-gold brew with toasty bread and sweet nuttiness
Abita Sampler:
mix and match your own sampler pack of Crescent City craft beer |
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Upcoming Events
Monday, Feb. 15
Drop off Mar 3 Pick up Mar 4
Save the date! March 21
A benefit dinner for Gabe, Brooke, and Ezra Jordan
Look for more details and reservation info soon! |
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Show love for your valentine and the sweet, sweet swine with
V-Day gifts from the Goose.
Gift Cards
in any denomination
New Goose T-Shirts
for men and women
Local Food Gift Basket $55
Make Your Own Gift Basket $10 + cost of goods
Wine of the Month Club |
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Hungry for more from the Goose?
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Valentine's Day Dinner for Two
The Goose will give you the goods;
the moves are up to you.
Have you seen Cupid lately? That boy likes to eat. Keep him happy and he'll save an arrow for you and your guest when you pre-order the goods for a romantic dinner for two from the Goose.
Order by Thursday, February 11: call 317.924.4944
Pick up on Friday, Feb. 12, or Saturday, Feb. 13
The package is $68 and includes:
 a bottle of Fantinel Prosecco: bubbley, dry, and Italian...Mmmmmm
16 ounce, thick-cut, dry aged New York strip steak from Fischer Farms
Two 6 ounce Cold Water lobster tails: surf and turf it up
Chocolate Raspberry Dessert for Two from Rene's Bakery in Broad Ripple
And to keep the feelings alive, the Goose has stocked the makings for a pretty cocktail.
Sence rose nectar is the not-too-sweet extract of Bulgarian roses. Leonardo da Vinci drank a similar brew...kinda puts a new twist on Mona Lisa's smile, eh?
While Fantinel prosecco is interesting enough to enjoy solo, pick up a bottle of Sence at the Goose for this mood maker:
1 part Sence rose nectar
2 parts Fantinel prosecco
twist of lime
mix, sip, smooch, repeat |
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Mardi Gras: Laissez les bon temps rouler!
Just so there's no confusion, the Goose bleeds blue
(but we love a good party, too).
We like to think Fat Tuesday comes once a week, but Mardi Gras is just around the corner on Feburary 16. Stop by the Goose for your Cajun and Creole fixings and join the parade.
Live Crawfish
straight from the bayou
Preorder by Thursday, Feb. 11 Pickup on Friday, Feb. 12
$18/pound
(subject to market price and availability)
Specialty House made items--these items will be available next week!
Tasso: This spicy, peppery, smoked pork shoulder is a staple in Cajun cooking.
Andouille: The Goose goes bayou on our own andouille. Lightly smoked over pecan wood, this pork sausage is rich with cayenne, mace, clove, allspice and garlic.
Cajun Shrimp and Crawfish Sausage: A Goose creation, this smooth, mousseline style sausage brings just a little heat with white pepper before we poach the links in shrimp stock.
Hog's Head Cheese (aka Souse): No cheese here. This traditional Southern Louisiana dish is part of Slow Food's Ark of Taste. The Goose is keeping the tradition alive by satisfying our cravings. Our recipe starts with a Gunthorp Farms hog's head, spiced generously with a house-made blend, poached, and molded in a form. Great for Po'boys! |
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Now it's your turn.
You buy it, you cook it, you shoot it, and hang it up on the refrigerator door for everyone to see what you made with goods from The Goose. Goose regular Renee Wilmeth assembled this antipasti platter for the goal and the extra point. |
Thanks for hanging on to the end. You may now return to your previously scheduled day. With love,
ThE GoOsE |
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