Update - these positions have been filled: Now Hiring two positions

Update: these positions have been filled.

Join the Goose Gang: have fun serving delicious products to great guests! Now hiring two positions: Full-time Meat Monger/Butcher and Part-time Cheese Monger/Sandwich Maker.

The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
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Update: these positions have been filled.

The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness. Pay for this full-time position starts at $13/hour plus tips which average an additional $5+ per hour, and full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff discount, and more.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

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Update: these positions have been filled.

The Cheese Monger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness. Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Update: these positions has been filled — Now Hiring - Cheesemonger/Sandwich Maker, part-time

Update: these positions have been filled.

Join the Goose Gang: have fun serving delicious products to great guests!

Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.

The ideal candidate is passionate about great food and drink, has a positive attitude and enjoys working face-to-face with customers, prioritizes guests’ experiences, and thrives as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring: three part-time positions - Cheesemonger, Enoteca Barkeep, and Meat Monger

Join the Goose Gang: have fun serving delicious products to great guests!

Pay for these positions starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours include evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Positions Available:

UPDATE: THIS POSITION HAS BEEN FILLED Cheesemongers assist guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.

UPDATE: THIS POSITION HAS BEEN FILLED Meat Mongers work behind the fresh meat case at Goose and interact directly with customers. Work includes cutting meats and seafood to order, providing information about preparation and pairings, creating enticing retail displays, and maintaining Goose’s high standards for organization and cleanliness. Meat Mongers work together to make house sausages, smoked meats, and more. Prior culinary experience in butchering, customer service, or a related area is encouraged; however, training is provided.


UPDATE: THIS POSITION HAS BEEN FILLED Enoteca Staff serve customers behind the bar and assist guests with retail sales to take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.

Thanksgiving with your Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.


Holiday Hours: open regular hours except
- open Wednesday, Nov. 23, open 10am - 4pm
- closed on Thanksgiving Day, Thursday, Nov. 24

Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!

Update: these positions have been filled — Now Hiring two part-time positions: Cashier/Barista and Sandwich Maker

UPDATE: THIS POSITION HAS BEEN FILLED
Part-time Barista and Cashier with evening and weekend hours required — keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. $12/hour base pay Plus Tips that average an additional $3-$6+ per hour. Must be 21 or older. No experience necessary and on-the-job training is provided.

The ideal candidate is a people person who puts guests first and shares a passion for great food. This position requires the ability to accomplish tasks efficiently while maintaining a positive, friendly demeanor at all times.

Work includes:

- be friendly, helpful, organized, and positive: as the first + last impression that guests have of Goose, you’re welcoming them when they arrive and ringing them up before they depart, all the while helping Goose guests leave even happier than when they arrived
- answer questions, provide information, and take orders in person and over the phone
- use the cash register and bag purchases
- stock products and create appealing displays
- take orders, serve gelato, make coffee drinks, and more

Be part of the team that

- provides guests with exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds high standards for organization, cleanliness, and more

How to apply

Submit the online form below or send your resume and cover letter to jobs@goosethemarket.com

UPDATE: THIS POSITION HAS BEEN FILLED
Part-time Sandwich Maker Position with evening and weekend hours required — keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. $12/hour base pay Plus Tips that average an additional $3-$6+ per hour. Must be 21 or older.

Duties for this position include:
- making sandwiches, restocking sandwich supplies, interacting with guests to take sandwich orders

- assisting guests in selecting cheeses, charcuterie, and the perfect pairings

- prioritizing guests’ experiences at Goose: providing exceptional front-line customer service

- slicing and packaging cured meats and cheeses to order

- arranging beautiful cheese boards, making sandwiches, and other food preparation

- upholding Goose’s high standards for product quality and presentation

- doing dishes, cleaning cases, upholding Goose’s high standards for cleanliness and organization

The ideal candidate:

- is passionate about working with good food and great people

- demonstrates the ability to prioritize and work efficiently, whether independently or as part of a group

- prior experience in food service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Now Hiring: part-time Barista + Cashier

UPDATE: THIS POSITION HAS BEEN FILLED

Goose the Market is now accepting applications for a part-time Barista and Cashier with evening and weekend hours required. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. $12/hour base pay Plus Tips that average an additional $3-$6+ per hour. Must be 21 or older. No experience necessary and on-the-job training is provided.

The ideal candidate is a people person who puts guests first and shares a passion for great food. This position requires the ability to accomplish tasks efficiently while maintaining a positive, friendly demeanor at all times.

Work includes:

- be friendly, helpful, organized, and positive: as the first + last impression that guests have of Goose, you’re welcoming them when they arrive and ringing them up before they depart, all the while helping Goose guests leave even happier than when they arrived
- answer questions, provide information, and take orders in person and over the phone
- use the cash register and bag purchases
- stock products and create appealing displays
- take orders, serve gelato, make coffee drinks, and more

Be part of the team that

- provides guests with exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds high standards for organization, cleanliness, and more

How to apply

Submit the online form below or send your resume and cover letter to jobs@goosethemarket.com

Thanksgiving with your Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.


Holiday Hours: open regular hours except Wednesday, Nov. 24, 10am - 6pm and Closed Thursday, Nov. 25

Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!

Now Hiring Multiple Positions: Enoteca Barkeep and Meat Monger (training provided)

Join the Goose Gang: have fun serving delicious products to great guests!

Pay for either position starts at $12/hour plus tips, typically an additional $4-7 per hour. Part-time hours include evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Positions Available:

Enoteca Staff serve in the Italian-style wine and beer bar in the Goose Cellar as well as assisting customers with selecting wine, beer, and dry goods to purchase and take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.

Meat Mongers work behind the fresh meat case at Goose and interact directly with customers to cut meats and seafood to order, provide information about preparation and pairings, create enticing retail displays, and maintain Goose’s high standards for organization and cleanliness. Meat Mongers work together to make house sausages, smoked meats, and more. Prior experience in butchering, customer service, or a related area is encouraged; however, training is provided.

Goose the Market , 2503 North Delaware Street, Indianapolis, IN, 46205, United States(317)924-4944
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