Drop off knives + culinary scissors by Sunday, June 9, 10am - 6pm, and then return for pick up beginning 10am Tuesday, June 11.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: May 28
Tavola Italiana: casual conversation night
Later Event: June 15
Free Tasting Event: Wine, Cheese, Charcuterie with winemaker Blake Trobaugh